Natsumi Tapas NYC Restaurant Tasting Menu Review @natsumi_nyc

Natsumi Tapas NYC restaurant opened it’s doors this year to serve an original concept of popular dishes – fusion cuisine from Japan and Italy. The Chefs at Natsumi Tapas know how to prepare these dishes with plenty of experience since Restaurateur and Haru owner Barbara Matsumura had pioneered large, sumptuous pieces of sushi at Haru along with  Sushi Chef Hiroyuki Nagaothe and for the Italian preparation Chef Andrea Tiberi from Italy is on board. Deserts are prepared by pastry Chef Delfina Marinez and the Beverage program that includes beer and sake is designed by Shawn Tomassi. The menu is put together to experience traditional and surprisingly eclectic cuisine that will excite the taste buds.

Tuna Avocado Tatki with spicy miso vinaigrette – fresh and pleasantly spicy, Sashimi Tacos – wonderful texture of crunchy and soft, Tempura cheesecake drizzled with berry sauce that melts deliciously.  For more information contact Natsumi Tapas at 212 889 2182  www.natsumitapas.com