IL FIGLIO ENOTECA- Scott Rosenberg, a CIA-trained chef and restaurateur, has made a name for himself with this newly opened restaurant that specializes in contemporary Italian and Mediterranean cuisine. This culinary destination, in an impressive two-story space with expansive ceilings and a visually stunning interior that commands attention is located in the heart of Fishkill, NY, Hudson Valley.
The service at IL FIGLIO ENOTECA is welcoming, with an attentive and knowledgeable team that exudes a genuine passion for hospitality. The portions are generously satisfying, while the cocktails are bold, flavorful, and never shy on the spirits, ensuring every sip packs a satisfying punch.
Food Highlights
GAMBERONI APPETIZER– Sautéed American Gulf shrimp, in a luxuriously tangy, gorgonzola sauce .
BEEF CARPACCIO APPETIZER– Ruffle aioli, crispy Brussels sprout leaves, shallots, and grana padano that’s fresh, tender, and large enough for two people to share.
VEAL CHOP ENTREE– Marinated and grilled 16 oz veal chop, herb-infused golden, caramelized crust, haricots verts, whipped potatoes, brandy au poivre sauce and forest mushrooms with a hearty, robust taste.
TAGLIATELLE ENTREE– Fresh ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato and basil delivers both a rustic & refined taste.
N.Y. STRIP– Grilled 12 oz Black Angus N.Y. Strip, sautéed broccoli rabe, roasted fingerling potatoes and red wine reduction that’s tender & juicy.
Pistachio Cheesecake– Sophisticated, moist & delicious vanilla bean mascarpone cheesecake, pizzelle cookie crust & pistachio glaze.
IL FIGLIO ENOTECA has become a beloved destination, drawing both locals and discerning crowds from nearby Cold Spring. With its captivating ambiance and exceptional cuisine, this eatery is an ideal spot for a memorable outing. Visit during the Summer season for brunch or an elegant dinner, offering a picturesque setting for those seeking a scenic/culinary escape in the heart of the Hudson Valley. Make sure to book reservations at the new dining hot spot.