Bread and Stone is a fine-dining Italian restaurant and gourmet bread shop, located in the East Village that opened their doors on October 2023. Gia Farrell a mixologist, musician and makeup artist along with Zach Neil Executive Chef are the proud owners of this establishment. Gia Farrell also owns another establishment with Zach Neil named Beetle House, a Tim Burton film-themed pseudo, speakeasy with an immersive atmosphere on the same block. 

Zach boasts a rich history in owning and operating various restaurants and beverage ventures. His extensive background also includes working as an executive chef. The menu includes a variety of focaccia in pairs of slices, half, or whole loaves, salads like a table-made Caesar, and pizza options like the Tartufo di Parmigiano, baked on custom stone sourced from the mountains in West Virginia. The delightful desserts are also home made with amazing crust shells. The Food program will be prepared by Pizzaiolo Guiseppe Ronaldi who comes from six generations of Italian bread makers in Sambuca di Sicilia.

Bread and Stone Distinguishes itself from the rest, with outstanding home made gourmet bread, meticulously crafted from premium, wholesome ingredients, with the option of gluten-free flour. Adding to the culinary experience are delectable cocktails, thoughtfully crafted by owner, Gia Farrell, perfectly complementing the savory menu. The overall ambiance is enhanced with curated music entertainment, that promises a whimsical and enjoyable atmosphere for both diners and patrons alike.

Stop in for an all-around good time-

308 E 6th St, 
New York, NY 10003

FOR RESERVATION, RENTAL OR PARTY REQUESTS

Open Weds-Sunday 4pm-10pm

reservations@breadandstone.com