La Pulperia is a gem to the Upper East Side and Latin American dining scene. The restaurant group is co-owned by Victor Medina and Head Chef Carlos Barroz, with additional NYC locations in Hell’s Kitchen and Midtown East. The food takes inspiration from simple Latin American dishes with influences from Spain and Italy. Decorated with handcrafted tiles from Mexico, reclaimed…
The Gaby Brasserie Française restaurant recently opened in the Sofitel Hotel NYC between fifth and sixth Avenue and 44th street amidst some of the city’s best attractions within 5 minutes walking distance to Broadway shows, Times Square and art galleries. The Gaby Brasserie Française attracts theatre goers, offering exclusive theatre menus for patrons to enjoy their meal before or…
ZAVŌ is a newly opened luxury quintessential Mediterranean restaurant in NYC set over two floors, offering a varied and exciting 5-star fine dining experience alongside fascinating and unique live shows, creating a wonderful modern twist on the traditional ‘dinner and a show’ evenings out. ZAVŌ offers a large brunch and light lunch menu as well as a seasonal a la carte menu…
Málà Project Chinese Sichuan Restaurant known for their East Village location where it is hard to get a reservation has recently opened a midtown location in Bryant Park NYC. Málà’s Chef, Qilong Zhao from Chengdu, in southwest China prepares fresh authentic Sichuan food served mild to spicy for lunch and dinner. We made a visit to Málà…
Il Gattopardo Italian Restaurant is located on a beautiful block on the main floor of the Rockefeller townhouse across the street from the museum of Modern Art. Walking into the restaurant I felt an old world ambience along with a sleek layout/warm lighting and noticed real foodies serious about authentic fine Italian cuisine. Il Gattopardo imports most…
Hotel Chantelle opened in 2010 on the trendy Lower East Side in NYC has a wonderful little known gem – 85 seat Rooftop Dining and bar perfect for dates and joining friends where you can bask in the beauty of this outdoor eatery without draining your wallet. The food is created by reality star Executive…
Travel – Windstar Hans Birkholz, president and CEO who believes “Culinary traditions are the best way to experience a new destination” visited The James Beard House to partner with The James Beard Foundation in putting together three Windstar 2016 culinary themed cruises using local ingredients shopped in port destinations, prepared and cooked by the James Beard Award Winning Chef’s on board for a destination dining experience…
Natsumi Tapas NYC Restaurant Tasting Menu Review @natsumi_nyc Natsumi Tapas NYC restaurant opened it’s doors this year to serve an original concept of popular dishes – fusion cuisine from Japan and Italy. The Chefs at Natsumi Tapas know how to prepare these dishes with plenty of experience since Restaurateur and Haru owner Barbara Matsumura had pioneered large, sumptuous pieces of sushi at Haru along with Sushi…
Anisette NYC – Country French Bistro & Wine-bar restaurant located in Gramercy Park at 226 3rd Ave & 19th street recently opened it’s doors to serve Country French cooking from the Bordeaux, P’erigord, Gascony, and Basque regions. Anisette is also a Wine bar & Cafe with an extensive wine list. The food is prepared by Chef/Owner…
Miami Swim Week is the largest swimwear show in the world where swimwear, resort and accessories designers want to be. Miami Swim Week is 5 packed calendar days of shows, presentations, parties and VIP lounges held around luxurious pools, gardens, suites and roof tops at the W Hotel, 1 Hotel Faena Hotel, Soho Hotel and Edison Hotel with the trade shows for press and buyers at Hammock and…