CATHÉDRALE Restaurant serves French-Mediterranean food, and part of the renowned Tao Group, located inside the Moxy Hotel in New York City’s vibrant East Village is featuring a Bistro Nights 3 course, Prix Fixe menu for $60, and $15 specialty cocktails, curated French wines by the glass ($14-$16) or 15 oz. carafes ($25-$29), and a $10 table-side Ricard Patis Aperitif. This menu is available from July 7th (July 7-20) 2025, for French Restaurant Week, and (July 21-August 30) 2025, as part of NYC Summer Restaurant Week.
There’s a certain magic to a summer evening in France with the soft clink of glasses beneath vine-laced trellises. At Cathédrale, that feeling is poured into every detail of the new Le Bistro summer menu: a love letter to the quiet elegance of the French Mediterranean and the effortless charm of a Parisian terrace at dusk. a menu with just the right amount of indulgence, wrapped in the glow of summer.
At Cathédrale, that feeling is poured into every detail of the new Le Bistro summer menu: a love letter to the quiet elegance of the French Mediterranean and the effortless charm of a Parisian terrace at dusk. A menu with just the right amount of indulgence, wrapped in the glow of summer.
Seated beneath the stars on the open terrace or inside the breathtaking dining room with its soaring cathedral ceilings and moody, flickering light, the atmosphere is transportive. There’s a sense of grandeur, but it whispers rather than declares with vaulted ceilings that stretch skyward, echoing the quiet drama of an old-world Parisian landmark, balanced by the intimacy of flickering candles and low, murmured conversations. It’s a space that invites you to settle in, stay awhile, and let the evening unfold.
Oysters du Jour/Classic French duck terrine/Petite Filet Al Cros Sauce with spinach/Atlantic Halibut White asparagus, ramps, lemon Beurre Blanc, Golden Trout Roe/Rotisserie chicken with Mustard Jus/ Mamie Cornu Chocolate Mousse.
The Oeufs Mayonnaise, Leeks Vinaigrette, and Foie Gras Mousse, while mains balance comfort and refinement, from Rotisserie Chicken Chasseur with Pommes Frites to Striped Bass, Leeks, Beurre Rouge, and a Petit Filet Au Poivre ‘Paul Bert’ a nod to the iconic café in Paris. Desserts like Chocolate Mousse a la Cornu and Strawberry Tarte Tropezienne provide a cool, nostalgic finish. ($25-$29) as well as a table-side Ricard Pastis Aperitif ($10) rooted in tradition and ritual.
A few of the standout cuisine offerings we enjoyed are also featured on the seasonal Le Bistro à la carte menu.
For the second year in a row, Cathédrale has been recognized by Wine Spectator in its 2024 Restaurant Awards, honoring the world’s best restaurants for wine.
Experience Chef Jason Hall’s bold twist on French Mediterranean classic food, and a gorgeous night out—without the high price tag at Cathédrale’s Le Bistro and be sure to book ahead—this favorite eatery fills up fast.